TIOLES
BIBLIOGRAFIA Volatile thiols in coffee: A review on their formation, degradation, assessment and influence on coffee sensory quality Dulsat-Serra, Neus ; Quintanilla-Casas, Beatriz; Vichi, S. (Stefania) Food Research International Volume 89, Part 2 , November 2016, Pages 982-988 https://doi.org/10.1016/j.foodres.2016.02.008